Ingredients for - Zucchini puree mint soup
How to cook deliciously - Zucchini puree mint soup
1. Stage
In a saucepan with a thick bottom in olive oil, fry the onion and celery diced until soft.
2. Stage
Add diced potatoes to the pan. Cook for about 5 minutes.
3. Stage
Add chopped zucchini and sauté for a few minutes.
4. Stage
Pour the vegetables with water so that it only covers them a little. Salt, pepper, add mint and cook until vegetables are cooked.
5. Stage
Beat the soup with a blender and heat on the fire for a couple more minutes. Then let it brew and cool.
6. Stage
Pour the finished soup in a glass, add a little cream on top and decorate with greens.
7. Stage
Bon Appetit!!!
8. Stage
Zucchini puree mint soup is refreshing, tender and delicious. Such soup is served cold in glasses or small glasses at receptions or large feasts as a vegetable snack. This soup is not only tasty, but also useful because it is prepared only from the most vegetables, as well as a beautiful serving will help even children to feed so healthy.
