Ingredients for - Buckwheat cutlets with mushrooms
1. Buckwheat - 1 Art.
2. Mushrooms - 300 gram
3. Bulb onions - 1 PC.
4. Carrot - 1 PC.
5. Rye bread - 100 gram
How to cook deliciously - Buckwheat cutlets with mushrooms
1. Stage
Cool boiled buckwheat. Fry mushrooms in vegetable oil with onions and carrots. Combine buckwheat and fried mushrooms, add soaked bread, spices and herbs, mix (can be in a blender). Make cutlets from buckwheat minced meat and roll in breadcrumbs. Fry in vegetable oil.
