Ingredients for - Buckwheat cutlets with mushrooms

1. Buckwheat 1 Art.
2. Mushrooms 300 gram
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Rye bread 100 gram

How to cook deliciously - Buckwheat cutlets with mushrooms

1 . Stage

Cool boiled buckwheat. Fry mushrooms in vegetable oil with onions and carrots. Combine buckwheat and fried mushrooms, add soaked bread, spices and herbs, mix (can be in a blender). Make cutlets from buckwheat minced meat and roll in breadcrumbs. Fry in vegetable oil.