Tuna Casserole
Recipe information
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Cooking:
35 min.
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Servings per container:
6
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Source:
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Ingredients for - Tuna Casserole

1. Egg noodles - 200 gram
2. Bulb onions - 1/4 Art.
3. Hard cheese - 2 Art.
4. Green peas - 1 Art.
5. Canned tuna - 2 B.
6. Bouillon - 1 Art.
7. Mushrooms - 1/2 Art.
8. Chips - 1 Art.

How to cook deliciously - Tuna Casserole

1. Stage

Cook the pasta in salted water for about 10 minutes, strain. Preheat the oven to 220 degrees C.

1. Stage. Tuna Casserole: Cook the pasta in salted water for about 10 minutes, strain. Preheat the oven to 220 degrees C.

2. Stage

In a large bowl, carefully mix the noodles, onions, 1 cup cheese, peas, tuna, stock and mushrooms. Put everything in the roasting pan, and on top of the potato chips crumbs and the remaining glass of cheese.

1. Stage. Tuna Casserole: In a large bowl, carefully mix the noodles, onions, 1 cup cheese, peas, tuna, stock and mushrooms. Put everything in the roasting pan, and on top of the potato chips crumbs and the remaining glass of cheese.

3. Stage

Bake for 15 to 20 minutes in a preheated oven.

1. Stage. Tuna Casserole: Bake for 15 to 20 minutes in a preheated oven.

4. Stage

Bon Appetit!!!

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