Soup with saury and rice
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Soup with saury and rice

1. Saury canned food - 1 B.
2. Rice - 30 gram
3. Potatoes - 3 PC.
4. Bulb onions - 1 PC.
5. Carrot - 1 PC.
6. Vegetable oil - 1 tbsp
7. Garlic - 1 clove
8. Black pepper - taste
9. Salt - taste
10. Bay leaf - 1 PC.

How to cook deliciously - Soup with saury and rice

1. Stage

Peel and cut the potatoes into small cubes, rinse the rice. Place potatoes and rice in a pan, pour 3 liters of water. and put on fire.

1. Stage. Soup with saury and rice: Peel and cut the potatoes into small cubes, rinse the rice. Place potatoes and rice in a pan, pour 3 liters of water. and put on fire.

2. Stage

Finely chop the onion, grate the carrots, chop the garlic finely and fry in oil until a light golden color. When the potatoes are soft, add the vegetables to the pan.

1. Stage. Soup with saury and rice: Finely chop the onion, grate the carrots, chop the garlic finely and fry in oil until a light golden color. When the potatoes are soft, add the vegetables to the pan.

3. Stage

Drain the saury, remove the ridge and add to the soup, cook for a minute.

1. Stage. Soup with saury and rice: Drain the saury, remove the ridge and add to the soup, cook for a minute.

4. Stage

Add bay leaf, salt and pepper to taste. Remove from heat, cover and let a little infuse.

1. Stage. Soup with saury and rice: Add bay leaf, salt and pepper to taste. Remove from heat, cover and let a little infuse.

5. Stage

The soup is ready, serve with herbs.

1. Stage. Soup with saury and rice: The soup is ready, serve with herbs.

6. Stage

Bon Appetit!!!

7. Stage

Soup with saury and rice is prepared simply and very quickly, this is such an easy option for a quick and not enough hearty canned fish dinner. This soup may not be suitable for everyone, so cook and try. Rice gives the soup saturation, but if you think that the soup is too thin, you can add not one can of saury, but two.