Vegetable salad with lemon dressing
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Vegetable salad with lemon dressing

For the salad
1. Tomatoes 3 PC.
2. Cucumbers 3 PC.
3. Bulb onions 3 PC.
For refueling
1. Vegetable oil 2 tbsp
2. Lemon juice 4 tbsp
3. Vinegar 1 Tsp
4. Garlic 1 clove
5. Salt taste
6. Black pepper taste

How to cook deliciously - Vegetable salad with lemon dressing

1. Stage

First, let's deal with the onion. It should be cut into cubes and pour for 10-15 minutes in boiling water, so that it gives away the bitterness.

1. Stage. Vegetable salad with lemon dressing: First, let's deal with the onion. It should be cut into cubes and pour for 10-15 minutes in boiling water, so that it gives away the bitterness.

2. Stage

Next, we take a salad bowl and start laying out the salad in layers. The first layer is tomatoes in thin slices.

1. Stage. Vegetable salad with lemon dressing: Next, we take a salad bowl and start laying out the salad in layers. The first layer is tomatoes in thin slices.

3. Stage

Next, we take a salad bowl and start laying out the salad in layers. The first layer is tomatoes in thin slices.

1. Stage. Vegetable salad with lemon dressing: Next, we take a salad bowl and start laying out the salad in layers. The first layer is tomatoes in thin slices.

4. Stage

The third is an onion.

1. Stage. Vegetable salad with lemon dressing: The third is an onion.

5. Stage

Now prepare the dressing. Pass the garlic through the press and mix all its components. Do not forget to salt.

1. Stage. Vegetable salad with lemon dressing: Now prepare the dressing. Pass the garlic through the press and mix all its components. Do not forget to salt.

6. Stage

Next, with a spoon, evenly over the entire salad, pour the dressing.

1. Stage. Vegetable salad with lemon dressing: Next, with a spoon, evenly over the entire salad, pour the dressing.

7. Stage

Let the salad infuse for 15-20 minutes, and you can start!

1. Stage. Vegetable salad with lemon dressing: Let the salad infuse for 15-20 minutes, and you can start!