Recipe information
Ingredients for - Mussel soup
How to cook deliciously - Mussel soup
1. Stage
Pour mussels with water so that they are completely covered, bring to a boil and cook for 3 minutes so that the shells open. Then remove the mussels and strain the broth and cook for another 5 minutes.
2. Stage
For mussels, remove the top shell.
3. Stage
Finely chop the onion and garlic and fry in vegetable oil until soft.
4. Stage
Add onion, wine, lemon juice, bread crumbs, or small crackers to the mussel broth. Bring to a boil.
5. Stage
Add the mussels, cream and parsley warm a little without bringing to a boil so that the cream does not curl.
6. Stage
Scottish mussel soup ready.
7. Stage
Bon Appetit!!!
