Name: Nikki's Corn Casserole from Scratch
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 medium; Minced garlic - 1 teaspoon; Whole kernel corn, drained - 1 (15.25 ounce) can; Creamed corn - 1 (15 ounce) can; Sour cream - 1 cup; Cornbread stuffing mix - 1 (6 ounce) package; Mild Cheddar cheese, grated - 4 ounces; Mayonnaise - ⅓ cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Nikki's Corn Casserole from Scratch

1. Butter 2 tablespoons

2. Onion, chopped 1 medium

3. Minced garlic 1 teaspoon

4. Whole kernel corn, drained 1 (15.25 ounce) can

5. Creamed corn 1 (15 ounce) can

6. Sour cream 1 cup

7. Cornbread stuffing mix 1 (6 ounce) package

8. Mild Cheddar cheese, grated 4 ounces

9. Mayonnaise ⅓ cup

10. Salt ½ teaspoon

11. Ground black pepper ½ teaspoon

How to cook deliciously - Nikki's Corn Casserole from Scratch

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

2 . Stage

Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.

3 . Stage

Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.

4 . Stage

Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.