Name: Nikki's Corn Casserole from Scratch
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 medium; Minced garlic - 1 teaspoon; Whole kernel corn, drained - 1 (15.25 ounce) can; Creamed corn - 1 (15 ounce) can; Sour cream - 1 cup; Cornbread stuffing mix - 1 (6 ounce) package; Mild Cheddar cheese, grated - 4 ounces; Mayonnaise - ⅓ cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nikki's Corn Casserole from Scratch

1. Butter - 2 tablespoons

2. Onion, chopped - 1 medium

3. Minced garlic - 1 teaspoon

4. Whole kernel corn, drained - 1 (15.25 ounce) can

5. Creamed corn - 1 (15 ounce) can

6. Sour cream - 1 cup

7. Cornbread stuffing mix - 1 (6 ounce) package

8. Mild Cheddar cheese, grated - 4 ounces

9. Mayonnaise - ⅓ cup

10. Salt - ½ teaspoon

11. Ground black pepper - ½ teaspoon

How to cook deliciously - Nikki's Corn Casserole from Scratch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

2. Stage

Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.

3. Stage

Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.

4. Stage

Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.