Name: Potato Soup with Fish and Cheese
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Margarine - 4 tablespoons; Paprika - 1 teaspoon; Onion, chopped - 2 small; Water - 4 cups; Potatoes, diced - 10; Half-and-half cream - 2 cups; Cod fillets, cubed - ½ pound; Eggs, lightly beaten - 2; Shredded Muenster cheese - 1 ½ cups; Salt to taste - 1 ½ cups

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Potato Soup with Fish and Cheese

1. Margarine - 4 tablespoons

2. Paprika - 1 teaspoon

3. Onion, chopped - 2 small

4. Water - 4 cups

5. Potatoes, diced - 10

6. Half-and-half cream - 2 cups

7. Cod fillets, cubed - ½ pound

8. Eggs, lightly beaten - 2

9. Shredded Muenster cheese - 1 ½ cups

10. Salt to taste - 1 ½ cups

How to cook deliciously - Potato Soup with Fish and Cheese

1. Stage

Melt the butter or margarine in a large saucepan, and add the paprika. Saute the onions in this mixture until they are soft. Add the water, bring it to the boil, and add the potatoes. Simmer gently until the potatoes are almost done. Depending on the size of the potatoes it may be necessary to add more water during cooking.

2. Stage

Add cream or milk and the fish; continue cooking, stirring occasionally, until potatoes begin to fall apart. If they remain very firm, mash them gently in the pan with a masher or wooden spoon.

3. Stage

Add a little of the potato mixture to the beaten eggs, and then stir eggs into the soup. Remove from heat, and stir in the cheese. Correct the seasoning, and serve at once.