Chocolate Bombs
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Chocolate Bombs

1. Margarine - ½ cup
2. White sugar - ½ cup
3. Rolled oats - 1 ½ cups
4. Unsweetened cocoa powder - 2 tablespoons
5. Vanilla extract - 1 teaspoon
6. Cold coffee - 2 tablespoons
7. Pearl sugar - ½ cup

How to cook deliciously - Chocolate Bombs

1. Stage

In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.