Name: Glorified Baked Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cabbage, finely chopped - 1 head; Margarine - 6 tablespoons; Onion, minced - 1; Processed cheese food (such as Velveeta ®), cut into chunks - ½ pound; Cream of mushroom soup - 1 (10.75 ounce) can; Bread crumbs - ¾ cup; Salt and pepper to taste - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Glorified Baked Cabbage

1. Cabbage, finely chopped - 1 head

2. Margarine - 6 tablespoons

3. Onion, minced - 1

4. Processed cheese food (such as Velveeta ®), cut into chunks - ½ pound

5. Cream of mushroom soup - 1 (10.75 ounce) can

6. Bread crumbs - ¾ cup

7. Salt and pepper to taste - ¾ cup

How to cook deliciously - Glorified Baked Cabbage

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.

3. Stage

Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.

4. Stage

Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.