Name: Italian Roasted Cauliflower
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cauliflower, cut into florets - 1 head; Red bell pepper, cut into 1-1/2 inch pieces - 1 large; Red onion, sliced - 1; Chopped fresh dill - ½ cup; Balsamic Vinegar - 3 tablespoons; White wine vinegar - 2 tablespoons; Olive oil - 2 teaspoons; Salt and pepper to taste - 2 teaspoons

Ingredients for - Italian Roasted Cauliflower

1. Cauliflower, cut into florets 1 head

2. Red bell pepper, cut into 1-1/2 inch pieces 1 large

3. Red onion, sliced 1

4. Chopped fresh dill ½ cup

5. Balsamic Vinegar 3 tablespoons

6. White wine vinegar 2 tablespoons

7. Olive oil 2 teaspoons

8. Salt and pepper to taste 2 teaspoons

How to cook deliciously - Italian Roasted Cauliflower

1 . Stage

Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.

2 . Stage

Preheat oven to 450 degrees F (230 degrees C).

3 . Stage

Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.

4 . Stage

Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.