Name: Baked Turkey Tenderloin with Herb Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - ½ cup; White wine - ¼ cup; Chicken broth - ¼ cup; Olive oil - 3 tablespoons; Ground black pepper - 1 teaspoon; Dried basil - ½ teaspoon; Dried parsley - ½ teaspoon; Ground mustard powder - ½ teaspoon; Ground ginger - ½ teaspoon; White sugar - ½ teaspoon; Dried minced onion - ½ teaspoon; Hot sesame oil - ½ teaspoon; Lime juice - ½ teaspoon; Dijon mustard - ½ teaspoon; Chopped garlic - ½ teaspoon; Turkey tenderloins - 1 ¼ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Turkey Tenderloin with Herb Sauce

1. Soy sauce - ½ cup

2. White wine - ¼ cup

3. Chicken broth - ¼ cup

4. Olive oil - 3 tablespoons

5. Ground black pepper - 1 teaspoon

6. Dried basil - ½ teaspoon

7. Dried parsley - ½ teaspoon

8. Ground mustard powder - ½ teaspoon

9. Ground ginger - ½ teaspoon

10. White sugar - ½ teaspoon

11. Dried minced onion - ½ teaspoon

12. Hot sesame oil - ½ teaspoon

13. Lime juice - ½ teaspoon

14. Dijon mustard - ½ teaspoon

15. Chopped garlic - ½ teaspoon

16. Turkey tenderloins - 1 ¼ pounds

How to cook deliciously - Baked Turkey Tenderloin with Herb Sauce

1. Stage

Mix soy sauce, white wine, chicken broth, olive oil, pepper, basil, parsley, mustard powder, ginger, sugar, onion, sesame oil, lime juice, Dijon, and garlic together in a small bowl; pour into a resealable plastic bag. Add turkey, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 30 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Remove turkey from the marinade and shake off excess; place turkey into a 2-quart glass baking dish.

3. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

While the turkey is cooking, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.

5. Stage

Slice turkey and serve with sauce.