Ingredients for - Chef John's Braised Red Cabbage
2.
Red cabbage, cored and thinly sliced 1 small head
How to cook deliciously - Chef John's Braised Red Cabbage
1 . Stage
Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
2 . Stage
Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes. Chef John
Recipe information
Cooking:
10 min.
Servings per container:
4
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