Name: Monkey Tails
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Ice pop sticks - 10; Very ripe bananas, peeled and halved crosswise - 5; Semisweet chocolate chips - 1 (16 ounce) package; Butter - 1 tablespoon; Flaked coconut, or as needed - 10 tablespoons

Ingredients for - Monkey Tails

1. Ice pop sticks 10

2. Very ripe bananas, peeled and halved crosswise 5

3. Semisweet chocolate chips 1 (16 ounce) package

4. Butter 1 tablespoon

5. Flaked coconut, or as needed 10 tablespoons

How to cook deliciously - Monkey Tails

1 . Stage

Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.

2 . Stage

Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).

3 . Stage

Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.