Name: Oyster Mushroom Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Linguine pasta - 1 (16 ounce) package; Butter - ½ cup; Oyster mushrooms, chopped - 1 pound; Chopped fresh parsley - ⅓ cup; Salt and ground black pepper to taste - ⅓ cup; Heavy whipping cream - ⅔ cup; Green onions, chopped - 4; Parmesan cheese - ¼ cup

Ingredients for - Oyster Mushroom Pasta

1. Linguine pasta 1 (16 ounce) package

2. Butter ½ cup

3. Oyster mushrooms, chopped 1 pound

4. Chopped fresh parsley ⅓ cup

5. Salt and ground black pepper to taste ⅓ cup

6. Heavy whipping cream ⅔ cup

7. Green onions, chopped 4

8. Parmesan cheese ¼ cup

How to cook deliciously - Oyster Mushroom Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

2 . Stage

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

3 . Stage

Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.