Name: Praline Pecan French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 6; Half-and-half - 1 ½ cups; Brown sugar - 1 tablespoon; Vanilla extract - 2 teaspoons; French bread, sliced 1-inch thick - 1 (12 ounce) loaf; Butter - 1 tablespoon; Firmly packed brown sugar - ¾ cup; Maple syrup - ½ cup; Chopped toasted pecans - ¾ cup

Ingredients for - Praline Pecan French Toast

1. Eggs 6

2. Half-and-half 1 ½ cups

3. Brown sugar 1 tablespoon

4. Vanilla extract 2 teaspoons

5. French bread, sliced 1-inch thick 1 (12 ounce) loaf

6. Butter 1 tablespoon

7. Firmly packed brown sugar ¾ cup

8. Maple syrup ½ cup

9. Chopped toasted pecans ¾ cup

How to cook deliciously - Praline Pecan French Toast

1 . Stage

Grease a 9x13-inch baking dish.

2 . Stage

Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.

5 . Stage

Bake casserole in the preheated oven until set and golden brown, about 30 minutes.