Name: Praline Pecan French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 6; Half-and-half - 1 ½ cups; Brown sugar - 1 tablespoon; Vanilla extract - 2 teaspoons; French bread, sliced 1-inch thick - 1 (12 ounce) loaf; Butter - 1 tablespoon; Firmly packed brown sugar - ¾ cup; Maple syrup - ½ cup; Chopped toasted pecans - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Praline Pecan French Toast

1. Eggs - 6

2. Half-and-half - 1 ½ cups

3. Brown sugar - 1 tablespoon

4. Vanilla extract - 2 teaspoons

5. French bread, sliced 1-inch thick - 1 (12 ounce) loaf

6. Butter - 1 tablespoon

7. Firmly packed brown sugar - ¾ cup

8. Maple syrup - ½ cup

9. Chopped toasted pecans - ¾ cup

How to cook deliciously - Praline Pecan French Toast

1. Stage

Grease a 9x13-inch baking dish.

2. Stage

Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.

5. Stage

Bake casserole in the preheated oven until set and golden brown, about 30 minutes.