Ingredients for - Hasanpasha cutlets
How to cook deliciously - Hasanpasha cutlets
1 . Stage
Prepare the minced meat for the cutlets. In the mince add grated onion, bread pulp (previously soaked in milk), salt, pepper and cumin. Mix well.
2 . Stage
Form the patties into a puck shape with rims. Place in a baking dish. Place in an oven preheated to 200 degrees for 15 minutes.
3 . Stage
Peel and boil the potatoes.
4 . Stage
Mashed potato potatoes, add butter and hot milk, mashed potato.
5 . Stage
Prepare the sauce. Mix tomato paste in a glass with water and add red pepper. Take the cutlets out of the oven.
6 . Stage
Pour the sauce on the cutlets, and spread the mashed potatoes on the cutlets with a spoon or with a pastry bag.
7 . Stage
Again send to the oven (200 degrees) for about 10-20 minutes. When the mashed potatoes start to brown, you can take them out.