Ingredients for - Hasanpasha cutlets
How to cook deliciously - Hasanpasha cutlets
1. Stage
Prepare the minced meat for the cutlets. In the mince add grated onion, bread pulp (previously soaked in milk), salt, pepper and cumin. Mix well.
2. Stage
Form the patties into a puck shape with rims. Place in a baking dish. Place in an oven preheated to 200 degrees for 15 minutes.
3. Stage
Peel and boil the potatoes.
4. Stage
Mashed potato potatoes, add butter and hot milk, mashed potato.
5. Stage
Prepare the sauce. Mix tomato paste in a glass with water and add red pepper. Take the cutlets out of the oven.
6. Stage
Pour the sauce on the cutlets, and spread the mashed potatoes on the cutlets with a spoon or with a pastry bag.
7. Stage
Again send to the oven (200 degrees) for about 10-20 minutes. When the mashed potatoes start to brown, you can take them out.
