Ingredients for - Hasanpasha cutlets

1. Minced meat 500 gram
2. Bread 4 slice
3. Bulb onions 1 PC.
4. Salt 1 PC.
5. Black pepper 1 PC.
6. Caraway 1 PC.
7. Potatoes 4 PC.
8. Milk 4 PC.
9. Butter 1 tbsp
10. Water 1 Art.
11. Tomato paste 1 tbsp
12. Chilli 0,5 Tsp

How to cook deliciously - Hasanpasha cutlets

1 . Stage

Prepare the minced meat for the cutlets. In the mince add grated onion, bread pulp (previously soaked in milk), salt, pepper and cumin. Mix well.

1. Stage. Hasanpasha cutlets: Prepare the minced meat for the cutlets. In the mince add grated onion, bread pulp (previously soaked in milk), salt, pepper and cumin. Mix well.

2 . Stage

Form the patties into a puck shape with rims. Place in a baking dish. Place in an oven preheated to 200 degrees for 15 minutes.

1. Stage. Hasanpasha cutlets: Form the patties into a puck shape with rims. Place in a baking dish. Place in an oven preheated to 200 degrees for 15 minutes.

3 . Stage

Peel and boil the potatoes.

1. Stage. Hasanpasha cutlets: Peel and boil the potatoes.

4 . Stage

Mashed potato potatoes, add butter and hot milk, mashed potato.

1. Stage. Hasanpasha cutlets: Mashed potato potatoes, add butter and hot milk, mashed potato.

5 . Stage

Prepare the sauce. Mix tomato paste in a glass with water and add red pepper. Take the cutlets out of the oven.

1. Stage. Hasanpasha cutlets: Prepare the sauce. Mix tomato paste in a glass with water and add red pepper. Take the cutlets out of the oven.

6 . Stage

Pour the sauce on the cutlets, and spread the mashed potatoes on the cutlets with a spoon or with a pastry bag.

1. Stage. Hasanpasha cutlets: Pour the sauce on the cutlets, and spread the mashed potatoes on the cutlets with a spoon or with a pastry bag.

7 . Stage

Again send to the oven (200 degrees) for about 10-20 minutes. When the mashed potatoes start to brown, you can take them out.

1. Stage. Hasanpasha cutlets: Again send to the oven (200 degrees) for about 10-20 minutes. When the mashed potatoes start to brown, you can take them out.