Creamy Soup Steaks
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Creamy Soup Steaks

1. Pork chops - 4
2. Condensed cream of celery soup - 1 (10.75 ounce) can
3. Milk - ¾ cup

How to cook deliciously - Creamy Soup Steaks

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).