Johnsonville Italian Meatballs
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Johnsonville Italian Meatballs

1. Dry bread crumbs - ⅓ cup
2. Egg, lightly beaten - 1 large
3. KRAFT 100% Grated Parmesan Cheese - ¼ cup
4. Milk - ¼ cup
5. Finely chopped onion - ¼ cup
6. Johnsonville Italian Mild Sausage Links, casings removed - 1 (19 ounce) package

How to cook deliciously - Johnsonville Italian Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.

3. Stage

Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C). Trusted Brands