Name: Johnsonville Italian Meatballs
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Dry bread crumbs - ⅓ cup; Egg, lightly beaten - 1 large; KRAFT 100% Grated Parmesan Cheese - ¼ cup; Milk - ¼ cup; Finely chopped onion - ¼ cup; Johnsonville Italian Mild Sausage Links, casings removed - 1 (19 ounce) package

Ingredients for - Johnsonville Italian Meatballs

1. Dry bread crumbs ⅓ cup

2. Egg, lightly beaten 1 large

3. KRAFT 100% Grated Parmesan Cheese ¼ cup

4. Milk ¼ cup

5. Finely chopped onion ¼ cup

6. Johnsonville Italian Mild Sausage Links, casings removed 1 (19 ounce) package

How to cook deliciously - Johnsonville Italian Meatballs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.

3 . Stage

Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C). Trusted Brands