Name: Oatmeal Pancakes with Apple Maple Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Apples, cored and diced - 3; Water - ½ cup; Orange, juiced - 1; Vanilla extract - 1 teaspoon; Ground cinnamon, or more to taste - ½ teaspoon; Maple syrup - ½ cup; All-purpose flour - 1 ½ cups; Quick-cooking oats - ½ cup; Milk - ½ cup; Egg - 1; Coconut oil - 2 tablespoons; Vanilla extract - 2 teaspoons; Sucralose sugar substitute (such as Splenda®) - 1 packet; Baking powder - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Pancakes with Apple Maple Sauce

1. Apples, cored and diced - 3

2. Water - ½ cup

3. Orange, juiced - 1

4. Vanilla extract - 1 teaspoon

5. Ground cinnamon, or more to taste - ½ teaspoon

6. Maple syrup - ½ cup

7. All-purpose flour - 1 ½ cups

8. Quick-cooking oats - ½ cup

9. Milk - ½ cup

10. Egg - 1

11. Coconut oil - 2 tablespoons

12. Vanilla extract - 2 teaspoons

13. Sucralose sugar substitute (such as Splenda®) - 1 packet

14. Baking powder - 1 teaspoon

15. Salt - ½ teaspoon

How to cook deliciously - Oatmeal Pancakes with Apple Maple Sauce

1. Stage

Combine apples, water, and orange juice in a small pot; bring to a boil and reduce heat to medium-low. Stir 1 teaspoon vanilla extract and cinnamon into apple mixture. Simmer, stirring frequently, until apples are light golden and most of the liquid is absorbed, 20 to 25 minutes. Stir maple syrup into apples and reduce heat to low.

2. Stage

Beat flour, oats, milk, egg, coconut oil, 2 teaspoons vanilla extract, sucralose, baking powder, and salt together in a bowl until batter is just-combined.

3. Stage

Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter. Serve finished pancakes with hot apple-maple sauce.