Gruyere Gougeres
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Gruyere Gougeres

1. Water - 1 cup
2. Unsalted butter - ½ cup
3. White sugar - ½ teaspoon
4. All-purpose flour - 1 cup
5. Grated Gruyere cheese - ¾ cup
6. Cayenne pepper (Optional) - ⅛ teaspoon
7. Ground black pepper - ⅛ teaspoon
8. Grated Gruyere cheese - 2 tablespoons
9. Eggs, or more as needed - 3

How to cook deliciously - Gruyere Gougeres

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine water, butter, and sugar in a saucepan and bring to a boil. Remove from heat and immediately add flour. Stir quickly with a wooden spoon for 30 seconds to 1 minute.

3. Stage

Return pan to heat and stir to let excess moisture evaporate, 30 seconds to 1 minute. Scoop dough into the bowl of a stand mixer fitted with a paddle attachment. Let cool slightly.

4. Stage

Add 3/4 cup Gruyere cheese, cayenne, and black pepper to the dough. Beat in eggs, 1 at a time, scraping down the bowl after each addition. If mixture still clings to the beaters, add a fourth egg.

5. Stage

Pipe or spoon tablespoonfuls of dough 2 inches apart onto a the prepared baking sheet. Add a small pinch of remaining Gruyere cheese on top of each puff.

6. Stage

Bake in the preheated oven for 10 minutes. Lower temperature to 375 degrees F (190 degrees C), and bake until puffed and golden brown, about 15 minutes more.