Pineapple Fluff
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pineapple Fluff

1. Crushed pineapple - 1 (15 ounce) can
2. White sugar - 1 cup
3. Eggs, beaten - 2
4. Milk - ½ cup
5. Bread, cut into cubes - 5 slices
6. Vanilla extract - 1 teaspoon
7. Butter, melted - ½ cup
8. Ground cinnamon - ½ cup

How to cook deliciously - Pineapple Fluff

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.

3. Stage

Bake in preheated oven until set in the middle, about 30 minutes.