Sheet Pan Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Sheet Pan Eggs

1. Oil for greasing sheet pan -
2. Eggs - 12 large
3. Milk - ¼ cup
4. 1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage, sauteed onions, more cheese, or herbs - ¼ cup
5. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Sheet Pan Eggs

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.

2. Stage

Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.

3. Stage

Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.