Name: Cindy's Lemon Blueberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - ½ cup; All-purpose flour - ⅓ cup; Unsalted butter, softened - 4 tablespoons; Lemon zest - 1 teaspoon; Ground cinnamon - ½ teaspoon; White sugar - ¾ cup; Milk - ½ cup; Unsalted butter, melted - 4 tablespoons; Egg - 1 large; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Fresh blueberries - 2 cups; Lemon zest - 1 tablespoon

Ingredients for - Cindy's Lemon Blueberry Bread

1. White sugar ½ cup

2. All-purpose flour ⅓ cup

3. Unsalted butter, softened 4 tablespoons

4. Lemon zest 1 teaspoon

5. Ground cinnamon ½ teaspoon

6. White sugar ¾ cup

7. Milk ½ cup

8. Unsalted butter, melted 4 tablespoons

9. Egg 1 large

10. All-purpose flour 2 cups

11. Baking powder 2 teaspoons

12. Fresh blueberries 2 cups

13. Lemon zest 1 tablespoon

How to cook deliciously - Cindy's Lemon Blueberry Bread

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.

3 . Stage

Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.