Name: Cindy's Lemon Blueberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - ½ cup; All-purpose flour - ⅓ cup; Unsalted butter, softened - 4 tablespoons; Lemon zest - 1 teaspoon; Ground cinnamon - ½ teaspoon; White sugar - ¾ cup; Milk - ½ cup; Unsalted butter, melted - 4 tablespoons; Egg - 1 large; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Fresh blueberries - 2 cups; Lemon zest - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cindy's Lemon Blueberry Bread

1. White sugar - ½ cup

2. All-purpose flour - ⅓ cup

3. Unsalted butter, softened - 4 tablespoons

4. Lemon zest - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. White sugar - ¾ cup

7. Milk - ½ cup

8. Unsalted butter, melted - 4 tablespoons

9. Egg - 1 large

10. All-purpose flour - 2 cups

11. Baking powder - 2 teaspoons

12. Fresh blueberries - 2 cups

13. Lemon zest - 1 tablespoon

How to cook deliciously - Cindy's Lemon Blueberry Bread

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.

3. Stage

Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.