Name: Apple Lemon with Cinnamon Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 4 teaspoons; Salt - 1 pinch; Sugar - ½ cup; Eggs, lightly beaten - 2; Butter - 10 tablespoons; Lemon zest - 1 tablespoon; Lemon juice - 1 teaspoon; Milk - 1 cup; Granny Smith apple - peeled, cored and chopped - 1 large; Sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Lemon with Cinnamon Muffins

1. All-purpose flour - 2 cups

2. Baking powder - 4 teaspoons

3. Salt - 1 pinch

4. Sugar - ½ cup

5. Eggs, lightly beaten - 2

6. Butter - 10 tablespoons

7. Lemon zest - 1 tablespoon

8. Lemon juice - 1 teaspoon

9. Milk - 1 cup

10. Granny Smith apple - peeled, cored and chopped - 1 large

11. Sugar - 1 tablespoon

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Apple Lemon with Cinnamon Muffins

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

2. Stage

In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.

3. Stage

Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.

4. Stage

Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.