Name: Grandma's Blueberry Buckle
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 1 ½ cups; Butter, softened - ½ cup; Eggs - 2 large; All-purpose flour - 4 cups; Baking powder - 4 teaspoons; Salt - ½ teaspoon; Milk - 1 cup; Fresh blueberries - 4 cups; White sugar - 1 ⅓ cups; All-purpose flour - 1 cup; Ground cinnamon - 1 teaspoon; Cold butter, cut into cubes - ⅔ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Blueberry Buckle

1. White sugar - 1 ½ cups

2. Butter, softened - ½ cup

3. Eggs - 2 large

4. All-purpose flour - 4 cups

5. Baking powder - 4 teaspoons

6. Salt - ½ teaspoon

7. Milk - 1 cup

8. Fresh blueberries - 4 cups

9. White sugar - 1 ⅓ cups

10. All-purpose flour - 1 cup

11. Ground cinnamon - 1 teaspoon

12. Cold butter, cut into cubes - ⅔ cup

How to cook deliciously - Grandma's Blueberry Buckle

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.

3. Stage

Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.