Name: Ho Ho Bumpy Cake
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: All-purpose flour - 1 dash; Devil's food cake mix (such as Duncan Hines®) - 1 (15.25 ounce) package; Water - 1 cup; Eggs - 3; Vegetable oil - ⅓ cup; White sugar - ¾ cup; Shortening - ⅔ cup; Evaporated milk - 1 (5 ounce) can; Butter - ½ cup; Vanilla extract - 2 teaspoons; Salt - 1 pinch; Dark chocolate frosting - 1 (16 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ho Ho Bumpy Cake

1. All-purpose flour - 1 dash

2. Devil's food cake mix (such as Duncan Hines®) - 1 (15.25 ounce) package

3. Water - 1 cup

4. Eggs - 3

5. Vegetable oil - ⅓ cup

6. White sugar - ¾ cup

7. Shortening - ⅔ cup

8. Evaporated milk - 1 (5 ounce) can

9. Butter - ½ cup

10. Vanilla extract - 2 teaspoons

11. Salt - 1 pinch

12. Dark chocolate frosting - 1 (16 ounce) can

How to cook deliciously - Ho Ho Bumpy Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

2. Stage

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 45 minutes.

4. Stage

Combine sugar, shortening, evaporated milk, butter, vanilla extract, and salt in a bowl. Beat with a hand mixer until light and fluffy, 10 to 15 minutes. Pipe cream frosting in lines over the cooled cake.

5. Stage

Place chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking after 30 seconds. Drizzle melted frosting over the cream with a spoon. Refrigerate until set, about 1 hour.