Recipe information
Ingredients for - Chocolate Frosting
How to cook deliciously - Chocolate Frosting
1. Stage
Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally. Let cool to room temperature, 25 to 30 minutes.
2. Stage
Meanwhile, put butter, confectioners' sugar, and salt into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, 3 to 4 minutes. Reduce speed to low. Add melted chocolate and mix until combined, scraping down sides of bowl as needed. Use immediately.Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
