Name: Speckled Cinnamon Frosting
Yield: 1
Ingredients: 1 1/2 c. sugar -; 1/4 c. all-purpose flour -; 2 tbsp. all-purpose flour -; 1 1/2 c. milk -; 1/4 c. heavy cream -; 2 tbsp. heavy cream -; 1 1/2 c. unsalted butter -; 1 tsp. pure vanilla extract -; 2 tsp. ground cinnamon -; Food coloring in desired color -

Ingredients for - Speckled Cinnamon Frosting

1. 1 1/2 c. sugar

2. 1/4 c. all-purpose flour

3. 2 tbsp. all-purpose flour

4. 1 1/2 c. milk

5. 1/4 c. heavy cream

6. 2 tbsp. heavy cream

7. 1 1/2 c. unsalted butter

8. 1 tsp. pure vanilla extract

9. 2 tsp. ground cinnamon

10. Food coloring in desired color

How to cook deliciously - Speckled Cinnamon Frosting

1 . Stage

Whisk together sugar and flour in medium heavy-bottomed saucepan. Add milk and cream and place over medium heat, whisking occasionally until mixture comes to a boil and has thickened, about 20 minutes.

2 . Stage

Transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until cool. Reduce speed to low and add butter; mix until well incorporated. Increase speed to medium-high and mix until frosting is light and fluffy. Add vanilla and cinnamon and continue mixing until combined. Add a couple drops of food coloring while continuing to mix, until desired color is reached. If frosting is too soft, chill slightly and then re-mix to proper consistency. If frosting becomes too firm, place bowl over a pot of simmering water and re-mix to proper consistency.Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.