Name: Garlicky Green Beans with Crispy Onions
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Canola oil, for frying -; 1 large onion, thinly sliced using a mandoline -; 1/4 c. all-purpose flour -; Kosher salt -; 3 tbsp. unsalted butter -; 3 cloves garlic, minced -; 1 lb. green beans, trimmed -; 1/2 c. low-sodium chicken broth -; Freshly ground black pepper -; 1 c. Grated Cheddar -

Ingredients for - Garlicky Green Beans with Crispy Onions

1. Canola oil, for frying

2. 1 large onion, thinly sliced using a mandoline

3. 1/4 c. all-purpose flour

4. Kosher salt

5. 3 tbsp. unsalted butter

6. 3 cloves garlic, minced

7. 1 lb. green beans, trimmed

8. 1/2 c. low-sodium chicken broth

9. Freshly ground black pepper

10. 1 c. Grated Cheddar

How to cook deliciously - Garlicky Green Beans with Crispy Onions

1 . Stage

In a large pot over medium-high heat, heat 2" oil. In a large mixing bowl, separate onions into rings and toss with flour and 1/4 teaspoon salt. Shake onions and discard excess flour. When oil is hot but not smoking, add handful of onions; fry until golden brown. Transfer to a paper towel-lined plate and repeat with additional batches.

2 . Stage

Meanwhile, in a large sauté pan over medium-high heat, melt butter with garlic. Add green beans and chicken broth; season with salt and pepper. Stir and cover with lid to steam; cook until al dente, 5 to 7 minutes. Sprinkle cheese all over and cover with lid until melted.

3 . Stage

Top with crispy onions and serve immediately.