Bell Pepper Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Bell Pepper Eggs

1. 1 bell pepper, sliced into 1/4" rings -
2. 6 eggs -
3. Kosher salt -
4. Freshly ground black peppers -
5. 2 tbsp. Chopped chives -
6. 2 tbsp. chopped parsley -

How to cook deliciously - Bell Pepper Eggs

1. Stage

Heat a nonstick skillet over medium heat, and grease lightly with cooking spray.

2. Stage

Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking, 2 to 4 minutes.

3. Stage

Repeat with the other eggs, then garnish with chives and parsley.