Name: Veggie Loaded Baked Potato Board
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Russet potatoes, skin scrubbed (about 2 lbs) - 4 small; Sweet potatoes, skin scrubbed (about 2 lbs) - 4 small; Broccoli florets - 4 cups; Olive oil - 1 tablespoon; Kosher salt - ½ teaspoon; Pure Farmland® Simply Seasoned Plant-Based Protein Starters - 1 (16 ounce) package; Reduced-sodium black beans, rinsed and drained - 1 (15 ounce) can; Reduced-fat shredded Cheddar cheese - 1 cup; Low-fat plain Greek yogurt - ½ cup; Sliced red onion - ½ cup; Low-sugar, low-sodium BBQ sauce - ½ cup; Chopped fresh chives - ¼ cup; Jalapenos, sliced - 2 small

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Veggie Loaded Baked Potato Board

1. Russet potatoes, skin scrubbed (about 2 lbs) - 4 small

2. Sweet potatoes, skin scrubbed (about 2 lbs) - 4 small

3. Broccoli florets - 4 cups

4. Olive oil - 1 tablespoon

5. Kosher salt - ½ teaspoon

6. Pure Farmland® Simply Seasoned Plant-Based Protein Starters - 1 (16 ounce) package

7. Reduced-sodium black beans, rinsed and drained - 1 (15 ounce) can

8. Reduced-fat shredded Cheddar cheese - 1 cup

9. Low-fat plain Greek yogurt - ½ cup

10. Sliced red onion - ½ cup

11. Low-sugar, low-sodium BBQ sauce - ½ cup

12. Chopped fresh chives - ¼ cup

13. Jalapenos, sliced - 2 small

How to cook deliciously - Veggie Loaded Baked Potato Board

1. Stage

Preheat oven to 425 degrees F. Line a large sheet tray with foil. Prick the russet and sweet potatoes 2 to 3 times each with a fork. Place on sheet tray in a single layer.

2. Stage

Roast 45 minutes (for sweet potatoes) to 55 minutes (for russet potatoes), or until tender. Let cool 10 minutes, then slit the top of each potato to open.

3. Stage

Line another large sheet tray with foil. Place broccoli on sheet tray. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast for about 20 minutes, until tender and slightly charred. Let rest on sheet tray until warm, about 10 minutes. Transfer to a small serving bowl.

4. Stage

Meanwhile, heat a large, nonstick skillet over medium-high heat. Add Pure Farmland® Protein Starters. Break apart with spatula and cook until moisture has evaporated and product browns, about 12 to 14 minutes. Transfer to a serving bowl.

5. Stage

On a large serving board, arrange the potatoes, cooked Pure Farmland® Protein Starter, roasted broccoli, black beans, Cheddar cheese, Greek yogurt, red onion, BBQ sauce, chives, and jalapenos. Serve warm.