Name: Veggie Loaded Baked Potato Board
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Russet potatoes, skin scrubbed (about 2 lbs) - 4 small; Sweet potatoes, skin scrubbed (about 2 lbs) - 4 small; Broccoli florets - 4 cups; Olive oil - 1 tablespoon; Kosher salt - ½ teaspoon; Pure Farmland® Simply Seasoned Plant-Based Protein Starters - 1 (16 ounce) package; Reduced-sodium black beans, rinsed and drained - 1 (15 ounce) can; Reduced-fat shredded Cheddar cheese - 1 cup; Low-fat plain Greek yogurt - ½ cup; Sliced red onion - ½ cup; Low-sugar, low-sodium BBQ sauce - ½ cup; Chopped fresh chives - ¼ cup; Jalapenos, sliced - 2 small

Ingredients for - Veggie Loaded Baked Potato Board

1. Russet potatoes, skin scrubbed (about 2 lbs) 4 small

2. Sweet potatoes, skin scrubbed (about 2 lbs) 4 small

3. Broccoli florets 4 cups

4. Olive oil 1 tablespoon

5. Kosher salt ½ teaspoon

6. Pure Farmland® Simply Seasoned Plant-Based Protein Starters 1 (16 ounce) package

7. Reduced-sodium black beans, rinsed and drained 1 (15 ounce) can

8. Reduced-fat shredded Cheddar cheese 1 cup

9. Low-fat plain Greek yogurt ½ cup

10. Sliced red onion ½ cup

11. Low-sugar, low-sodium BBQ sauce ½ cup

12. Chopped fresh chives ¼ cup

13. Jalapenos, sliced 2 small

How to cook deliciously - Veggie Loaded Baked Potato Board

1 . Stage

Preheat oven to 425 degrees F. Line a large sheet tray with foil. Prick the russet and sweet potatoes 2 to 3 times each with a fork. Place on sheet tray in a single layer.

2 . Stage

Roast 45 minutes (for sweet potatoes) to 55 minutes (for russet potatoes), or until tender. Let cool 10 minutes, then slit the top of each potato to open.

3 . Stage

Line another large sheet tray with foil. Place broccoli on sheet tray. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast for about 20 minutes, until tender and slightly charred. Let rest on sheet tray until warm, about 10 minutes. Transfer to a small serving bowl.

4 . Stage

Meanwhile, heat a large, nonstick skillet over medium-high heat. Add Pure Farmland® Protein Starters. Break apart with spatula and cook until moisture has evaporated and product browns, about 12 to 14 minutes. Transfer to a serving bowl.

5 . Stage

On a large serving board, arrange the potatoes, cooked Pure Farmland® Protein Starter, roasted broccoli, black beans, Cheddar cheese, Greek yogurt, red onion, BBQ sauce, chives, and jalapenos. Serve warm.