Slow cook steak
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
2
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Source:

Ingredients for - Slow cook steak

1. Pork - 500 gram
2. French mustard - 10 gram
3. Sour cream 15% - 100 gram
4. Garlic - 2 clove
5. Olive oil - 2 tbsp
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Slow cook steak

1. Stage

Cut the meat into 2 parts, season to taste and grate with mustard.

1. Stage. Slow cook steak: Cut the meat into 2 parts, season to taste and grate with mustard.

2. Stage

Fold the steak in a bowl and coat with sour cream, leave to marinate for an hour.

1. Stage. Slow cook steak: Fold the steak in a bowl and coat with sour cream, leave to marinate for an hour.

3. Stage

Set the slow cooker to frying mode for 30 minutes, pour in olive oil. When the bottom is hot, put the meat and cover for 5 minutes, then remove the cover, grease the meat with olive oil and turn over. Cook the steak until cooked for about 15-20 minutes.

1. Stage. Slow cook steak: Set the slow cooker to frying mode for 30 minutes, pour in olive oil. When the bottom is hot, put the meat and cover for 5 minutes, then remove the cover, grease the meat with olive oil and turn over. Cook the steak until cooked for about 15-20 minutes.

4. Stage

The steak in the multicooker is ready to grease the garlic passed through the press and serve.

1. Stage. Slow cook steak: The steak in the multicooker is ready to grease the garlic passed through the press and serve.

5. Stage

Bon Appetit!!!