Recipe information
Ingredients for - Sauteed Savoy Cabbage and Fennel
How to cook deliciously - Sauteed Savoy Cabbage and Fennel
1. Stage
Heat a saute pan over medium heat. Add oil, fennel, and red pepper flakes; saute until fennel edges begin to brown and slightly caramelize, 5 to 7 minutes.
2. Stage
Add savoy cabbage and fennel seeds, then season with salt and pepper; mix all ingredients to combine. Cook, stirring frequently, until cabbage is wilted but still has enough crunch for your liking, about 10 minutes. Serve hot.
