Ingredients for - Sauteed Savoy Cabbage and Fennel
2.
Fennel, cored and thinly sliced crosswise 1 bulb
4.
Savoy cabbage, shredded ½ head
5.
Fennel seeds, lightly crushed 1 teaspoon
How to cook deliciously - Sauteed Savoy Cabbage and Fennel
1 . Stage
Heat a saute pan over medium heat. Add oil, fennel, and red pepper flakes; saute until fennel edges begin to brown and slightly caramelize, 5 to 7 minutes.
2 . Stage
Add savoy cabbage and fennel seeds, then season with salt and pepper; mix all ingredients to combine. Cook, stirring frequently, until cabbage is wilted but still has enough crunch for your liking, about 10 minutes. Serve hot.
Recipe information
Cooking:
10 min.
Servings per container:
4
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