Recipe information
Ingredients for - Salad with salmon, chickpeas and lentils
How to cook deliciously - Salad with salmon, chickpeas and lentils
1. Stage
To cut the time for making this salad, I boiled the chickpeas beforehand,
2. Stage
Red lentils,
3. Stage
And I steamed a salmon steak. You can, of course, fry it, it's a matter of your taste. Remove the bones from the steak and cut the fish into small pieces.
4. Stage
It's just a matter of mixing the chickpeas, lentils, and salmon,
5. Stage
Add chopped greens, salt, pepper, dress with olive oil and lemon juice, wine vinegar (to taste, can be without it). It is good to let the salad stand for a while before serving. And now you can help yourself!
6. Stage
Bon appetit!
