Recipe information
Ingredients for - Roast Chicken with Apples, Leeks, and Rosemary
How to cook deliciously - Roast Chicken with Apples, Leeks, and Rosemary
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Cut leeks in half crosswise and place in a large roasting pan. Add apples, olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. Stage
Season chicken with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper and nestle, skin-side up, among vegetables.
4. Stage
Roast in the preheated oven until chicken is no longer pink at the bone and the juices run clear, and apples and leeks are tender, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
