Ingredients for - Roast Chicken with Apples, Leeks, and Rosemary
1.
Leeks, white and tender green parts only, halved lengthwise 2
2.
Crisp apples, quartered 4 small
How to cook deliciously - Roast Chicken with Apples, Leeks, and Rosemary
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Cut leeks in half crosswise and place in a large roasting pan. Add apples, olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3 . Stage
Season chicken with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper and nestle, skin-side up, among vegetables.
4 . Stage
Roast in the preheated oven until chicken is no longer pink at the bone and the juices run clear, and apples and leeks are tender, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
4
Pepper Steak and Rice
Place rice and 2 cups water in a medium saucepan, and...
Instant Pot Mexican Chicken and Rice Bowls
Turn on a multi-functional pressure cooker (such as In...
Skinny Cabbage Soup
Heat olive oil in a large pot over medium heat. Sauté...
Spicy Chicken and Spelt Salad
Whisk together soy sauce, sesame oil, olive oil, vineg...
Authentic Paella
Rinse the rice with cold water; drain; set aside. Brin...
Roasted Rutabaga and Squash Soup
Preheat the oven to 375 degrees F (190 degrees C). Com...
Instant Pot Margarita Chicken Thighs with Orange and Lime Slices
Place orange and lime slices on the bottom of a multi-...
Simple Roasted Butternut Squash
Preheat the oven to 400 degrees F (200 degrees C). Pee...
Vegan Fajitas
Make the marinade: Combine olive oil, vinegar, oregano...
Balela Salad
In a salad bowl, lightly mix together the garbanzo bea...
Whole Wheat Spaghetti with Cauliflower and Green Olives
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Mussels on skewers
The mussels must first be defrosted. Add oil, lemon ju...