Grilled Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Asparagus

1. Fresh asparagus spears, trimmed - 1 pound
2. Olive oil - 1 tablespoon
3. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Grilled Asparagus

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

3. Stage

Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes. pelicangal

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