Ingredients for - Chilled Vegetable Salad
3.
Yellow squash, cut into chunks 1 large
5.
Sweet red onion, chopped ½
How to cook deliciously - Chilled Vegetable Salad
1 . Stage
Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
Recipe information
Cooking:
25 min.
Servings per container:
6
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