Recipe information
Ingredients for - Chilled Vegetable Salad
3. Yellow squash, cut into chunks - 1 large
5. Sweet red onion, chopped - ½
How to cook deliciously - Chilled Vegetable Salad
1. Stage
Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
