Recipe information
Ingredients for - Quinoa Tofu Super-Soup for Cold Season
How to cook deliciously - Quinoa Tofu Super-Soup for Cold Season
1. Stage
Combine chicken broth, water, and quinoa in a saucepan; bring to a boil. Reduce heat to medium-low and simmer. Add tofu, kale, carrots, red bell pepper, and garlic salt to soup; simmer until quinoa is translucent and outer rim has spiraled away from the seed, 15 to 20 minutes.
