Name: Mock Apple Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 2 cups; White sugar - 1 cup; Cream of tartar - 2 teaspoons; Buttery round crackers - 30; Ground cinnamon - ½ teaspoon; Lemon juice - 1 tablespoon; Prepared pie shell - 1 (9 inch); Crushed buttery round crackers - 1 cup; Packed brown sugar - ½ cup; Ground cinnamon - ½ teaspoon; Butter, melted - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mock Apple Pie

1. Water - 2 cups

2. White sugar - 1 cup

3. Cream of tartar - 2 teaspoons

4. Buttery round crackers - 30

5. Ground cinnamon - ½ teaspoon

6. Lemon juice - 1 tablespoon

7. Prepared pie shell - 1 (9 inch)

8. Crushed buttery round crackers - 1 cup

9. Packed brown sugar - ½ cup

10. Ground cinnamon - ½ teaspoon

11. Butter, melted - ⅓ cup

How to cook deliciously - Mock Apple Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Make the pie: Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high heat. Drop in whole crackers and boil for 5 minutes. Remove from the heat and pour mixture into pie shell; sprinkle with cinnamon and drizzle with lemon juice.

3. Stage

Make the topping: Mix crushed crackers, brown sugar, melted butter, and cinnamon together in a small bowl; sprinkle over pie filling.

4. Stage

Bake in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 more minutes. Serve warm.