Ingredients for - Slow Cooker Turkey Breast With Dressing

1. Butter 2 tablespoons
2. Yellow onions, diced 1 ½ large
3. Celery ribs, diced - or more to taste 4 large
4. Dry bread stuffing mix with seasoning packet 1 (8 ounce) package
5. Whole berry cranberry sauce 1 (16 ounce) can
6. Butter, melted ½ cup
7. Chicken broth ½ cup
8. Salt ½ teaspoon
9. Bone-in turkey breast with pop-up timer 1 (7 pound)
10. Salt ½ teaspoon

How to cook deliciously - Slow Cooker Turkey Breast With Dressing

1 . Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in hot butter until onions are translucent, about 8 minutes; remove from heat.

2 . Stage

Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into dressing mix, taking care not to pierce the bag.

3 . Stage

Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push dressing mixture to the edge of the cooker and lay turkey breast into the slow cooker with the pop-up timer facing upward.

4 . Stage

Cook on High until the pop-up timer pops, 4 to 4 1/2 hours.

5 . Stage

Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.