Slow Cooker Turkey Breast With Dressing
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Slow Cooker Turkey Breast With Dressing

1. Butter - 2 tablespoons
2. Yellow onions, diced - 1 ½ large
3. Celery ribs, diced - or more to taste - 4 large
4. Dry bread stuffing mix with seasoning packet - 1 (8 ounce) package
5. Whole berry cranberry sauce - 1 (16 ounce) can
6. Butter, melted - ½ cup
7. Chicken broth - ½ cup
8. Salt - ½ teaspoon
9. Bone-in turkey breast with pop-up timer - 1 (7 pound)
10. Salt - ½ teaspoon

How to cook deliciously - Slow Cooker Turkey Breast With Dressing

1. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in hot butter until onions are translucent, about 8 minutes; remove from heat.

2. Stage

Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into dressing mix, taking care not to pierce the bag.

3. Stage

Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push dressing mixture to the edge of the cooker and lay turkey breast into the slow cooker with the pop-up timer facing upward.

4. Stage

Cook on High until the pop-up timer pops, 4 to 4 1/2 hours.

5. Stage

Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.