Name: Tasty Green Bean Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Frozen whole green beans, thawed - 1 (16 ounce) package; Bacon - 4 slices; Onion, chopped - ½ medium; Red bell pepper, seeded and diced - ½; Dry white wine or vermouth - ¼ cup; Milk - ¼ cup; Butter - 2 tablespoons; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Soy sauce - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Shredded mozzarella cheese - ½ cup; Canned French fried onions - ½ cup

Ingredients for - Tasty Green Bean Casserole

1. Frozen whole green beans, thawed 1 (16 ounce) package

2. Bacon 4 slices

3. Onion, chopped ½ medium

4. Red bell pepper, seeded and diced ½

5. Dry white wine or vermouth ¼ cup

6. Milk ¼ cup

7. Butter 2 tablespoons

8. Condensed cream of mushroom soup 1 (10.75 ounce) can

9. Soy sauce 1 tablespoon

10. Salt and pepper to taste 1 tablespoon

11. Shredded mozzarella cheese ½ cup

12. Canned French fried onions ½ cup

How to cook deliciously - Tasty Green Bean Casserole

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.

3 . Stage

Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.

4 . Stage

Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.