Recipe information
Ingredients for - Asian Ground Beef Noodle Bowls
2. Green onion, white part only, thinly sliced - 2 teaspoons
4. Ramen noodles (such as Nissin® Top Ramen®) - 2 (3 ounce) packages
5. Frozen Asian vegetable medley - 1 (12 ounce) package
13. Green onions, green parts only, thinly sliced - 2 tablespoons
How to cook deliciously - Asian Ground Beef Noodle Bowls
1. Stage
Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
2. Stage
Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
3. Stage
Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
4. Stage
Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
