Name: Asian Ground Beef Noodle Bowls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - 1 pound; Green onion, white part only, thinly sliced - 2 teaspoons; Water - 2 ½ cups; Ramen noodles (such as Nissin® Top Ramen®) - 2 (3 ounce) packages; Frozen Asian vegetable medley - 1 (12 ounce) package; Hoisin sauce - 3 tablespoons; Soy sauce - 2 tablespoons; Sriracha sauce - 1 tablespoon; Brown sugar - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Chinese five-spice powder - ½ teaspoon; Ground ginger - ¼ teaspoon; Green onions, green parts only, thinly sliced - 2 tablespoons; Sesame seeds - 2 teaspoons

Ingredients for - Asian Ground Beef Noodle Bowls

1. Ground beef 1 pound

2. Green onion, white part only, thinly sliced 2 teaspoons

3. Water 2 ½ cups

4. Ramen noodles (such as Nissin® Top Ramen®) 2 (3 ounce) packages

5. Frozen Asian vegetable medley 1 (12 ounce) package

6. Hoisin sauce 3 tablespoons

7. Soy sauce 2 tablespoons

8. Sriracha sauce 1 tablespoon

9. Brown sugar 1 tablespoon

10. Chopped fresh cilantro 1 tablespoon

11. Chinese five-spice powder ½ teaspoon

12. Ground ginger ¼ teaspoon

13. Green onions, green parts only, thinly sliced 2 tablespoons

14. Sesame seeds 2 teaspoons

How to cook deliciously - Asian Ground Beef Noodle Bowls

1 . Stage

Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.

2 . Stage

Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.

3 . Stage

Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.

4 . Stage

Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.