Teriyaki Drumettes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Teriyaki Drumettes

1. White sugar - 1 ½ cups
2. Soy sauce - 1 cup
3. Water - 1 cup
4. Ground ginger - 2 tablespoons
5. Garlic, diced - 3 cloves
6. Ground cinnamon - ¾ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Chicken drumettes - 1 ½ pounds

How to cook deliciously - Teriyaki Drumettes

1. Stage

Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.

2. Stage

Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.