Slow Cooker Vanilla Tapioca Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
14
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Source:
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Ingredients for - Slow Cooker Vanilla Tapioca Pudding

1. Whole milk - ½ gallon
2. White sugar - 1 ⅓ cups
3. Small pearl tapioca - 1 cup
4. Eggs, lightly beaten - 4
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Slow Cooker Vanilla Tapioca Pudding

1. Stage

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

2. Stage

Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

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