Ingredients for - Slow Cooker Vanilla Tapioca Pudding

1. Whole milk ½ gallon
2. White sugar 1 ⅓ cups
3. Small pearl tapioca 1 cup
4. Eggs, lightly beaten 4
5. Vanilla extract 1 teaspoon

How to cook deliciously - Slow Cooker Vanilla Tapioca Pudding

1 . Stage

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

2 . Stage

Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.