Name: Baked Cinnamon Apple French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Light brown sugar - 1 cup; Light butter, melted - ½ cup; Ground cinnamon - 1 teaspoon; Granny Smith apples - peeled, cored, and thinly sliced - 3; Dried cranberries - ½ cup; Chopped pecans - ½ cup; Italian bread, cut into 1/2-inch slices - 1 loaf; Egg substitute - 1 ½ cups; Skim milk - 1 ½ cups; Vanilla extract - 1 tablespoon; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cinnamon Apple French Toast

1. Cooking spray -

2. Light brown sugar - 1 cup

3. Light butter, melted - ½ cup

4. Ground cinnamon - 1 teaspoon

5. Granny Smith apples - peeled, cored, and thinly sliced - 3

6. Dried cranberries - ½ cup

7. Chopped pecans - ½ cup

8. Italian bread, cut into 1/2-inch slices - 1 loaf

9. Egg substitute - 1 ½ cups

10. Skim milk - 1 ½ cups

11. Vanilla extract - 1 tablespoon

12. Ground cinnamon - 2 teaspoons

How to cook deliciously - Baked Cinnamon Apple French Toast

1. Stage

Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.

3. Stage

Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.

4. Stage

Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.

5. Stage

Preheat oven to 375 degrees F (190 degrees C).

6. Stage

Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.