Name: Baked Cinnamon Apple French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Light brown sugar - 1 cup; Light butter, melted - ½ cup; Ground cinnamon - 1 teaspoon; Granny Smith apples - peeled, cored, and thinly sliced - 3; Dried cranberries - ½ cup; Chopped pecans - ½ cup; Italian bread, cut into 1/2-inch slices - 1 loaf; Egg substitute - 1 ½ cups; Skim milk - 1 ½ cups; Vanilla extract - 1 tablespoon; Ground cinnamon - 2 teaspoons

Ingredients for - Baked Cinnamon Apple French Toast

1. Cooking spray

2. Light brown sugar 1 cup

3. Light butter, melted ½ cup

4. Ground cinnamon 1 teaspoon

5. Granny Smith apples - peeled, cored, and thinly sliced 3

6. Dried cranberries ½ cup

7. Chopped pecans ½ cup

8. Italian bread, cut into 1/2-inch slices 1 loaf

9. Egg substitute 1 ½ cups

10. Skim milk 1 ½ cups

11. Vanilla extract 1 tablespoon

12. Ground cinnamon 2 teaspoons

How to cook deliciously - Baked Cinnamon Apple French Toast

1 . Stage

Spray a 9x13-inch casserole dish with cooking spray.

2 . Stage

Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.

3 . Stage

Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.

4 . Stage

Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.

5 . Stage

Preheat oven to 375 degrees F (190 degrees C).

6 . Stage

Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.