Chewy Brownie Cookies
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
25
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Source:
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Ingredients for - Chewy Brownie Cookies

1. Vegetable shortening - ⅔ cup
2. Packed light brown sugar - 1 ½ cups
3. Eggs - 2
4. Vanilla extract - 1 teaspoon
5. Water - 1 tablespoon
6. All-purpose flour - 1 ½ cups
7. Unsweetened cocoa powder - ⅓ cup
8. Baking soda - ¼ teaspoon
9. Salt - ½ teaspoon
10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Chewy Brownie Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

3. Stage

Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.

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