Name: Chewy Brownie Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 25
Ingredients: Vegetable shortening - ⅔ cup; Packed light brown sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 1 teaspoon; Water - 1 tablespoon; All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - ⅓ cup; Baking soda - ¼ teaspoon; Salt - ½ teaspoon; Semisweet chocolate chips - 2 cups

Ingredients for - Chewy Brownie Cookies

1. Vegetable shortening ⅔ cup

2. Packed light brown sugar 1 ½ cups

3. Eggs 2

4. Vanilla extract 1 teaspoon

5. Water 1 tablespoon

6. All-purpose flour 1 ½ cups

7. Unsweetened cocoa powder ⅓ cup

8. Baking soda ¼ teaspoon

9. Salt ½ teaspoon

10. Semisweet chocolate chips 2 cups

How to cook deliciously - Chewy Brownie Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

3 . Stage

Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.