Name: Apple-Sausage Gravy Boats
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: French bread - 1 (16 ounce) loaf; Bulk pork breakfast sausage (such as Jimmy Dean®) - 1 (16 ounce) package; Apple - peeled, cored, and finely chopped - 1 small; All-purpose flour - ⅓ cup; Whole milk, or more to taste - 2 cups; Apple juice - 1 cup; Dijon mustard - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Sausage Gravy Boats

1. French bread - 1 (16 ounce) loaf

2. Bulk pork breakfast sausage (such as Jimmy Dean®) - 1 (16 ounce) package

3. Apple - peeled, cored, and finely chopped - 1 small

4. All-purpose flour - ⅓ cup

5. Whole milk, or more to taste - 2 cups

6. Apple juice - 1 cup

7. Dijon mustard - 1 teaspoon

8. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Apple-Sausage Gravy Boats

1. Stage

Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.

2. Stage

Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.

3. Stage

Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.

4. Stage

Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.