Name: Thai-Inspired Fried Rice
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Skinless, boneless chicken breast, ground - 1 large; Butter, divided - ¼ cup; Red onion, chopped - 1; Garlic, minced - 1 tablespoon; Roughly chopped pineapple, drained and juice reserved - ½ cup; Cooked white rice, or more to taste - 4 cups; Chopped fresh cilantro, divided - ½ cup; Sweet and sour sauce - ¼ cup; Teriyaki sauce - 3 tablespoons; Soy sauce - 2 tablespoons; White sugar - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Thai-Inspired Fried Rice

1. Skinless, boneless chicken breast, ground - 1 large

2. Butter, divided - ¼ cup

3. Red onion, chopped - 1

4. Garlic, minced - 1 tablespoon

5. Roughly chopped pineapple, drained and juice reserved - ½ cup

6. Cooked white rice, or more to taste - 4 cups

7. Chopped fresh cilantro, divided - ½ cup

8. Sweet and sour sauce - ¼ cup

9. Teriyaki sauce - 3 tablespoons

10. Soy sauce - 2 tablespoons

11. White sugar - 2 tablespoons

12. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Thai-Inspired Fried Rice

1. Stage

Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

2. Stage

Heat 2 tablespoons butter in a large wok over medium heat; stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter; cook and stir until thoroughly mixed, about 5 minutes.

3. Stage

Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.