Name: Rustic Sausage Pasta
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Rotini pasta - 1 (12 ounce) package; Bulk Italian sausage - 1 pound; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Red bell peppers, chopped - 1; Zucchini, chopped - 1 small; Yellow squash, chopped - 1 small; Mushrooms, sliced - 1 cup; Salt and pepper to taste - 1 cup; Diced tomatoes - 1 (14.4 ounce) can; Tomato sauce - 1 cup; Dried thyme - ¼ teaspoon; Dried basil - ¼ teaspoon; Dried oregano - ¼ teaspoon; Grated Parmesan cheese - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rustic Sausage Pasta

1. Rotini pasta - 1 (12 ounce) package

2. Bulk Italian sausage - 1 pound

3. Onion, chopped - 1 small

4. Garlic, minced - 2 cloves

5. Red bell peppers, chopped - 1

6. Zucchini, chopped - 1 small

7. Yellow squash, chopped - 1 small

8. Mushrooms, sliced - 1 cup

9. Salt and pepper to taste - 1 cup

10. Diced tomatoes - 1 (14.4 ounce) can

11. Tomato sauce - 1 cup

12. Dried thyme - ¼ teaspoon

13. Dried basil - ¼ teaspoon

14. Dried oregano - ¼ teaspoon

15. Grated Parmesan cheese - 1 cup

How to cook deliciously - Rustic Sausage Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2. Stage

Brown sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir onion and garlic in sausage drippings until onions are softened. Return sausage to the pan. Stir in red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.

3. Stage

Combine drained pasta with sausage mixture in a large bowl. Top with Parmesan cheese to serve.